The development of competitive advantage through sustainable event management

Henderson, S (2011) The development of competitive advantage through sustainable event management. Worldwide Hospitality and Tourism Themes, 3 (3). 245 - 257. ISSN 1755-4217 DOI: https://doi.org/10.1108/17554211111142202

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Divisions: Carnegie > Events, Tourism and Hospitality
Identification Number: https://doi.org/10.1108/17554211111142202
Refereed: Yes
Uncontrolled Keywords: Competitive advantage; Sustainable development
Date Deposited: 09 Feb 2015 13:16
Last Modified: 27 May 2016 16:23
Item Type: Article

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