Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices.

Ensaff, H and Homer, M and Sahota, P and Braybrook, D and Coan, S and McLeod, H (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices. Nutrients, 7 (6). 4426 - 4437. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu7064426

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Divisions: Faculty of Health and Social Sciences > School of Health and Community Studies
Identification Number: https://doi.org/10.3390/nu7064426
Status: Published
Refereed: Yes
Publisher: MDPI
Date Deposited: 04 Jun 2015 12:24
Last Modified: 26 Aug 2016 12:39
Item Type: Article

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