Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes.

Gray, BJ and Page, R and Turner, D and West, D and Campbell, MD and Kilduff, LP and Stephens, JW and Bain, SC and Bracken, RM (2015) Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of sports medicine and physical fitness. ISSN 0022-4707

Abstract

More Information

Divisions: Carnegie > Sport
Status: Published
Refereed: Yes
Date Deposited: 17 Feb 2016 11:16
Last Modified: 28 May 2016 04:29
Item Type: Article

Download

Restricted to Repository staff only.
Due to copyright restrictions, this file is not available for public download. For more information please email openaccess@leedsbeckett.ac.uk.

Restricted to Repository staff only.
Due to copyright restrictions, this file is not available for public download. For more information please email openaccess@leedsbeckett.ac.uk.

Export Citation

Share

Statistics

Additional statistics for this record