Chlorination and oxidation of heparin and hyaluronan by hypochlorous acid and hypochlorite anions: effect of sulfate groups on reaction pathways and kinetics.

Akeel, A and Sibanda, S and Martin, SW and Paterson, AW and Parsons, BJ (2013) Chlorination and oxidation of heparin and hyaluronan by hypochlorous acid and hypochlorite anions: effect of sulfate groups on reaction pathways and kinetics. Free radical biology & medicine, 56. 72 - 88. ISSN 0891-5849 DOI: https://doi.org/10.1016/j.freeradbiomed.2012.11.020

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Divisions: Faculty of Health and Social Sciences > School of Clinical and Applied Sciences
Identification Number: https://doi.org/10.1016/j.freeradbiomed.2012.11.020
Refereed: Yes
Uncontrolled Keywords: Glycosaminoglycan; Hyaluronan; Heparin; Hypochlorous acid; Extracellular matrix; Chlorination; Oxidation; Free radicals
Date Deposited: 19 Nov 2014 15:21
Last Modified: 14 Jul 2016 13:50
Item Type: Article

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