Short-chain fatty acid level and field cancerization show opposing associations with enteroendocrine cell number and neuropilin expression in patients with colorectal adenoma.

Yu, DC and Bury, JP and Tiernan, J and Waby, JS and Staton, CA and Corfe, BM (2011) Short-chain fatty acid level and field cancerization show opposing associations with enteroendocrine cell number and neuropilin expression in patients with colorectal adenoma. Molecular cancer, 10. 27 - ?. DOI: https://doi.org/10.1186/1476-4598-10-27

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