Menu labelling and food choice in obese adults: a feasibility study.

Reale, S and Flint, SW (2016) Menu labelling and food choice in obese adults: a feasibility study. BMC obesity, 3:17. ISSN 2052-9538 DOI: https://doi.org/10.1186/s40608-016-0095-3

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Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1186/s40608-016-0095-3
Status: Published
Refereed: Yes
Publisher: Biomed Central
Uncontrolled Keywords: Calorie, Energy expenditure, Food choice, Menu labelling, Nutrient, Obesity,
Depositing User (symplectic) Deposited by Flint, Stuart
Date Deposited: 14 Sep 2016 14:18
Last Modified: 14 Sep 2016 14:18
Item Type: Article

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