Using Geographic Information Systems to measure retail food environments: discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)

Wilkins, EL and Morris, MA and Radley, D and Griffiths, C (2017) Using Geographic Information Systems to measure retail food environments: discussion of methodological considerations and a proposed reporting checklist (Geo-FERN). Health and Place, 44. pp. 110-117. ISSN 1353-8292 DOI: https://doi.org/10.1016/j.healthplace.2017.01.008

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Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1016/j.healthplace.2017.01.008
Status: Published
Refereed: Yes
Publisher: Elsevier
Uncontrolled Keywords: 1117 Public Health And Health Services, 1604 Human Geography, Public Health,
Depositing User (symplectic) Deposited by Wilkins, Emma
Date Deposited: 09 Jan 2017 15:24
Last Modified: 19 Apr 2018 13:17
Item Type: Article

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