Working in Partnership to Improve Nutrition and Quality of Hospital Food

Spalding, DL and Wilson, A (2013) Working in Partnership to Improve Nutrition and Quality of Hospital Food. Network Health Dietitians.

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Divisions: Faculty of Health and Social Sciences > School of Clinical and Applied Sciences
Status: Published
Refereed: Yes
Depositing User (symplectic) Deposited by Spalding, Diane
Date Deposited: 06 Oct 2017 08:52
Last Modified: 06 Oct 2017 08:52
Item Type: Article

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