A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude.

Matu, J and Deighton, K and Ispoglou, T and Shannon, OM and Duckworth, L (2017) A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude. Physiol Behav, 179 (1). pp. 353-360. ISSN 1873-507X DOI: https://doi.org/10.1016/j.physbeh.2017.07.006

Abstract

More Information

Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1016/j.physbeh.2017.07.006
Status: Published
Refereed: Yes
Uncontrolled Keywords: Altitude-induced anorexia, Energy balance, Hypoxia, Medium-chain fatty acids, 06 Biological Sciences, 11 Medical And Health Sciences, 17 Psychology And Cognitive Sciences, Behavioral Science & Comparative Psychology,
Depositing User (symplectic) Deposited by Bayjoo, Jennifer on behalf of Matu, Jamie
Date Deposited: 17 Jul 2017 09:41
Last Modified: 05 Jul 2018 04:04
Item Type: Article

Download

[img]
Preview
Accepted Version
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.

| Preview

Export Citation

Share

Statistics

Additional statistics for this record