Global cities and cultural diversity: challenges and opportunities for young people’s nutrition.

Harding, S and Elia, C and Huang, P and Atherton, C and Covey, K and Cole, E and O’Donnell, G and Almughamisi, M and Read, U and Dregan, A and George, T and Wolfe, I and Cruickshank, JK and Maynard, M and Goff, LM and O’Keeffe, M (2018) Global cities and cultural diversity: challenges and opportunities for young people’s nutrition. Proceedings of the Nutrition Society, 77 (4). pp. 456-469. ISSN 1475-2719 DOI: https://doi.org/10.1017/S0029665118000472

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Divisions: Faculty of Health and Social Sciences > School of Clinical and Applied Sciences
Identification Number: https://doi.org/10.1017/S0029665118000472
Status: Published
Refereed: Yes
Publisher: Cambridge University Press (CUP)
Additional Information: This article has been published in a revised form in Proceedsings of the Nutrition Society https://doi.org/10.1017/S0029665118000472. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © copyright holder.
Uncontrolled Keywords: 1111 Nutrition And Dietetics,
Depositing User (symplectic) Deposited by Maynard, Maria
Date Deposited: 26 Jun 2018 16:01
Last Modified: 30 Oct 2018 15:55
Item Type: Article

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