Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

More Information

Divisions: Faculty of Health and Social Sciences > School of Clinical and Applied Sciences
Identification Number: https://doi.org/10.1016/j.jfca.2019.01.011
Status: Published
Refereed: Yes
Publisher: Elsevier
Uncontrolled Keywords: 0301 Analytical Chemistry, 0908 Food Sciences, Food Science,
Depositing User (symplectic) Deposited by Maynard, Maria
Date Deposited: 14 Feb 2019 13:40
Last Modified: 14 Feb 2019 13:40
Item Type: Article

Download

Restricted to Repository staff only until 22 January 2020.
Due to copyright restrictions, this file is not available for public download. For more information please email openaccess@leedsbeckett.ac.uk.

Export Citation

Share

Statistics

Additional statistics for this record