Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices.

Ensaff, H and Homer, M and Sahota, P and Braybrook, D and Coan, S and McLeod, H (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices. Nutrients, 7 (6). 4426 - 4437. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu7064426

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