Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

Identification Number:	https://doi.org/10.1016/j.jfca.2019.01.011
Status:	Published
Refereed:	Yes
Publisher:	Elsevier
Uncontrolled Keywords:	0301 Analytical Chemistry, 0908 Food Sciences, Food Science,
Depositing User (symplectic)	Deposited by Maynard, Maria
Date Deposited:	14 Feb 2019 13:40
Last Modified:	23 Feb 2022 10:57
Item Type:	Article

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T Apekey
J Copeman
N Kime
O Tashani ORCID: 0000-0002-1998-4981
M Kittaneh
D Walsh
M Maynard ORCID: 0000-0002-0011-752X

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Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK

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