The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: A double-blind, randomised, placebo-controlled trial

O'Mahoney, LL and Alobaid, AM and Ajjan, RA and Birch, KM and Orsi, NM and Mappa, G and Holmes, M and Ho, P and Stavropoulos-Kalinoglou, A and Price, OJ and Campbell, MD (2020) The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: A double-blind, randomised, placebo-controlled trial. Proceedings of the Nutrition Society, 79 (OCE3). ISSN 0029-6651 DOI: https://doi.org/10.1017/S0029665120007338

Identification Number:	https://doi.org/10.1017/S0029665120007338
Status:	Published
Refereed:	Yes
Additional Information:	Published abstract Copyright © The Authors 2020
Uncontrolled Keywords:	1111 Nutrition and Dietetics,
Depositing User (symplectic)	Deposited by Price, Oliver
Date Deposited:	04 Dec 2020 13:44
Last Modified:	23 Feb 2022 11:02
Item Type:	Article

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