Items where Author is "Bridge, G"

Article

Day, RE and Bridge, G and Austin, K and Ensaff, H and Christian, MS (2022) Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health, 22 (1). pp. 1-14. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-022-12789-7

Bridge, G and Martel, A-S and Lomazzi, M (2021) Silver Diamine Fluoride: Transforming Community Dental Caries Program. International Dental Journal, 71 (6). pp. 458-461. ISSN 1875-595X DOI: https://doi.org/10.1016/j.identj.2020.12.017

Oakden, L and Bridge, G and Armstrong, B and Reynolds, C and Wang, C and Panzone, L and Rivera, XS and Kause, A and Ffoulkes, C and Krawczyk, C and Miller, G and Serjeant, S (2021) The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System. Frontiers in Sustainable Food Systems, 5. pp. 1-9. ISSN 2571-581X DOI: https://doi.org/10.3389/fsufs.2021.596594

Bridge, G and Fawkes, J and Tench, R (2021) Between a rock and a hard place: publishing issues in public relations and communication management. Journal of Communication Management. ISSN 1363-254X DOI: https://doi.org/10.1108/jcom-11-2020-0152

Bridge, G and Flint, SW and Tench, R (2021) A mixed-method analysis of the #SugarTax debate on Twitter. Public Health Nutrition, 24 (11). pp. 3537-3546. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980021000938

Armstrong, B and Reynolds, C and Bridge, G and Oakden, L and Wang, C and Panzone, L and Schmidt Rivera, X and Kause, A and Ffoulkes, C and Krawczyk, C and Miller, G and Serjeant, S (2021) How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4. pp. 1-11. ISSN 2571-581X DOI: https://doi.org/10.3389/fsufs.2020.575021

Topic, M and Bridge, G and Tench, R (2020) Mirroring the Zeitgeist: An Analysis of CSR Policies in the UK’s Food, Soft Drink and Packaging Industries. Journal of Global Responsibility. ISSN 2041-2568 DOI: https://doi.org/10.1108/JGR-04-2020-0047

Haydon, P and Tobi, R and Bridge, G and Gurung, L and Scott, C (2020) Peas Please: Making a pledge for more veg. Nutrition Bulletin. ISSN 1467-3010 DOI: https://doi.org/10.1111/nbu.12463

Armstrong, B and Bridge, G and Oakden, L and Reynolds, C and Wang, C and Panzone, LA and Rivera, XS and Kause, A and Ffoulkes, C and Krawczyk, C and Miller, G and Serjeant, S (2020) Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4. ISSN 2571-581X DOI: https://doi.org/10.3389/fsufs.2020.00120

Bridge, G and Flint, SW and Tench, R (2020) An exploration of the portrayal of the UK soft drinks industry levy in UK national newspapers. Public Health Nutrition. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980020000208

Book Section

Tench, R and Bridge, G (2022) Communication professionals. In: Research Handbook on Strategic Communication. Edward Elgar Publishing, Cheltenham, pp. 198-207. ISBN 1800379889, 9781800379886 DOI: https://doi.org/10.4337/9781800379893

Tench, R and Bridge, G (2022) The good, the bad and the ugly: learning lessons from the UK’s COVID-19 communication. In: Strategic Communication in a Global Crisis National and International Responses to the COVID-19 Pandemic. Routledge, London, pp. 151-164. ISBN 1032026960, 9781032026961

Tench, R and Bridge, G (2021) Developing Effective Health Communication Campaigns. In: Strategic Communication in Context: Theoretical Debates and Applied Research. UMinho Editora/CECS, pp. 67-87. ISBN 9789898974426 DOI: https://doi.org/10.21814/uminho.ed.46