Does high hydrostatic pressure affect fruit esters?

Lambadarios, E and Zabetakis, I (2002) Does high hydrostatic pressure affect fruit esters? LWT - Food Science and Technology, 35 (4). 362 - 366. ISSN 0023-6438 DOI: https://doi.org/10.1006/fstl.2001.0863

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Divisions: Faculty of Business and Law > Leeds Business School
Identification Number: https://doi.org/10.1006/fstl.2001.0863
Status: Published
Refereed: Yes
Date Deposited: 28 Sep 2015 14:17
Last Modified: 18 Aug 2016 15:07
Item Type: Article

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