Test-meal palatability is associated with overconsumption but better represents preceding changes in appetite in non-obese males

Deighton, K and Frampton, J and Gonzalez, JT (2016) Test-meal palatability is associated with overconsumption but better represents preceding changes in appetite in non-obese males. The British Journal of Nutrition: an international journal of nutritional science, 116 (05). pp. 935-943. ISSN 1475-2662 DOI: https://doi.org/10.1017/S0007114516002750

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Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1017/S0007114516002750
Status: Published
Refereed: Yes
Publisher: Cambridge University Press (CUP): STM Journals
Date Deposited: 28 Jun 2016 10:42
Last Modified: 26 Aug 2016 08:54
Item Type: Article

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