Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.

Hopkins, M and Gibbons, C and Caudwell, P and Blundell, JE and Finlayson, G (2016) Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition, 115 (10). pp. 1875-1884. ISSN 1475-2662 DOI: https://doi.org/10.1017/S0007114516000775

Abstract

More Information

Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1017/S0007114516000775
Status: Published
Refereed: Yes
Publisher: Nutrition Society
Uncontrolled Keywords: Humans, Obesity, Dietary Carbohydrates, Dietary Fats, Body Mass Index, Diet, Fat-Restricted, Linear Models, Cross-Over Studies, Feeding Behavior, Appetite, Satiation, Energy Intake, Appetite Regulation, Postprandial Period, Adult, Middle Aged, Female, Male, Overweight, Diet, Carbohydrate-Restricted, Diet, High-Fat, Meals, Energy intake, Explicit liking, Food hedonics, HFLC high-fat/low-carbohydrate foods, Implicit wanting, LFHC low-fat/high-carbohydrate foods, LFPQ Leeds Food Preference Questionnaire, Macronutrient composition, SQ satiety quotient, Satiety, Adult, Appetite, Appetite Regulation, Body Mass Index, Cross-Over Studies, Diet, Carbohydrate-Restricted, Diet, Fat-Restricted, Diet, High-Fat, Dietary Carbohydrates, Dietary Fats, Energy Intake, Feeding Behavior, Female, Humans, Linear Models, Male, Meals, Middle Aged, Obesity, Overweight, Postprandial Period, Satiation, Nutrition & Dietetics, 0702 Animal Production, 1111 Nutrition And Dietetics, 0908 Food Sciences,
Depositing User (symplectic) Deposited by Sheppard, Nick on behalf of Hopkins, Mark
Date Deposited: 22 Sep 2016 12:06
Last Modified: 22 Sep 2016 12:06
Item Type: Article

Download

[img]
Preview
Accepted Version
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.

| Preview

Export Citation

Share

Statistics

Additional statistics for this record