Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey : An HPLC/QTOF/MS-Based Metabolomic Approach

Guo, N and Zhao, L and Zhao, Y and Li, Q and Xue, X and Wu, L and Gomez Escalada, M and Wang, K and Peng, W (2020) Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey : An HPLC/QTOF/MS-Based Metabolomic Approach. Journal of Agricultural and Food Chemistry. ISSN 0021-8561 DOI: https://doi.org/10.1021/acs.jafc.9b07604

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