“Seoul Food”: Edible Food Production between Tradition, Resistance and Sustainability in South Korea

Gerodetti, N (2024) “Seoul Food”: Edible Food Production between Tradition, Resistance and Sustainability in South Korea. In: Local Cultures – Global Spaces, 5-7 Dec 2023, Hong Kong - Melbourne - New York.

More Information

Divisions:	School of Humanities and Social Sciences
Status:	Published
Refereed:	Yes
Publisher:	AMPS
SWORD Depositor:	Symplectic
Depositing User (symplectic)	Deposited by Bento, Thalita
Date Deposited:	04 Oct 2024 08:56
Last Modified:	14 Oct 2024 13:37
Event Title:	Local Cultures – Global Spaces
Event Dates:	5-7 Dec 2023
Item Type:	Conference or Workshop Item (Paper)

Download

Preview

Accepted Version
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.
| Preview

CORE (COnnecting REpositories)

“Seoul Food”: Edible Food Production between Tradition, Resistance and Sustainability in South Korea

Official URL

More Information

Download

Export Citation

Share

Explore Further

Statistics

Review