Flint, SW
(2018)
In response to ‘Are Big Food’s corporate social responsibility strategies valuable to communities? A qualitative study with parents and children’ by Richards & Phillipson.
Public Health Nutrition, 21 (9).
pp. 1634-1635.
ISSN 1475-2727
DOI: https://doi.org/10.1017/S1368980017004001
More Information
Identification Number: | https://doi.org/10.1017/S1368980017004001 |
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Status: | Published |
Refereed: | Yes |
Publisher: | CABI Publishing |
Uncontrolled Keywords: | 11 Medical And Health Sciences, Nutrition & Dietetics, |
Depositing User (symplectic) | Deposited by Clark, Lucy on behalf of Flint, Stuart |
Date Deposited: | 08 Dec 2017 16:02 |
Last Modified: | 11 Jul 2024 01:54 |
Item Type: | Article |
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Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.
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