Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey : An HPLC/QTOF/MS-Based Metabolomic Approach

Guo, N and Zhao, L and Zhao, Y and Li, Q and Xue, X and Wu, L and Gomez Escalada, M and Wang, K and Peng, W (2020) Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey : An HPLC/QTOF/MS-Based Metabolomic Approach. Journal of Agricultural and Food Chemistry. ISSN 0021-8561 DOI: https://doi.org/10.1021/acs.jafc.9b07604

Identification Number:	https://doi.org/10.1021/acs.jafc.9b07604
Status:	Published
Refereed:	Yes
Publisher:	American Chemical Society (ACS)
Uncontrolled Keywords:	03 Chemical Sciences, 07 Agricultural and Veterinary Sciences, 09 Engineering, Food Science,
Depositing User (symplectic)	Deposited by Gomez Escalada, Margarita
Date Deposited:	20 Mar 2020 14:30
Last Modified:	14 Jul 2024 05:25
Item Type:	Article

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N Guo
L Zhao
Y Zhao
Q Li
X Xue
L Wu
M Gomez Escalada ORCID: 0000-0002-7374-0048
K Wang
W Peng

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Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey : An HPLC/QTOF/MS-Based Metabolomic Approach

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