A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies

Costas-Batlle, C and Trott, N and Jeanes, Y and Seamark, L and Gardiner, C (2023) A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies. Journal of Human Nutrition and Dietetics. pp. 1-9. ISSN 1365-277X DOI: https://doi.org/10.1111/jhn.13206

Abstract

Download

Restricted to Repository staff only until 27 July 2024.
Due to copyright restrictions, this file is not available for public download. For more information please email openaccess@leedsbeckett.ac.uk.

Export Citation

Share

Statistics

Additional statistics for this record