Changes in appetite, energy intake, body composition and circulating ghrelin constituents during an incremental trekking ascent to high altitude

Matu, J and O'Hara, J and Hill, N and Clarke, S and Boos, C and Newman, C and Holdsworth, D and Ispoglou, T and Duckworth, L and Woods, D and Mellor, A and Deighton, K (2017) Changes in appetite, energy intake, body composition and circulating ghrelin constituents during an incremental trekking ascent to high altitude. European Journal of Applied Physiology. pp. 1-12. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-017-3683-0

Abstract

More Information

Divisions: Carnegie > Sport
Identification Number: https://doi.org/10.1007/s00421-017-3683-0
Status: Published
Refereed: Yes
Publisher: Springer Verlag
Uncontrolled Keywords: 1106 Human Movement And Sports Science, Sport Sciences,
Depositing User (symplectic) Deposited by Bayjoo, Jennifer on behalf of Matu, Jamie
Date Deposited: 26 Jul 2017 08:15
Last Modified: 26 Jul 2017 08:15
Item Type: Article

Download

[img]
Preview
Accepted Version
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.

| Preview
[img]
Preview

Export Citation

Share

Statistics

Additional statistics for this record