Items where Author is "Duckworth, L"

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Number of items: 24.

Article

Cooke, C and Greatwood, H and McCullough, D and Kirwan, R and Duckworth, L and Sutton, L and Gately, P (2024) The effect of discretionary snack consumption on overall energy intake, weight status and diet quality: A systematic review. Obesity Reviews. pp. 1-35. ISSN 1467-7881 DOI: https://doi.org/10.1111/obr.13693

Greatwood, HC and McGregor, S and Duckworth, L and Griffiths, C (2023) Socio-ecological influences on adolescent dietary typologies. Nutrition and Health. pp. 1-15. ISSN 0260-1060 DOI: https://doi.org/10.1177/02601060231186297

Ispoglou, T and Wilson, OJ and McCullough, D and Aldrich, L and Ferentinos, P and Lyall, G and Stavropoulos-Kalinoglou, A and Duckworth, L and Brown, MA and Sutton, L and Potts, A and Archbold, V and Hargreaves, J and McKenna, J (2023) A narrative review of non-pharmacological strategies for managing sarcopenia in older adults with cardiovascular and metabolic diseases. Biology, 12 (7). pp. 1-27. ISSN 2079-7737 DOI: https://doi.org/10.3390/biology12070892

Ispoglou, T and Witard, O and Duckworth, L and Lees, M (2020) The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function. Proceedings of the Nutrition Society. ISSN 0029-6651 DOI: https://doi.org/10.1017/S0029665120008010

Tiller, N and Roberts, J and Beasley, L and Chapman, S and Marques Pinto, J and Smith, L and Wiffin, M and Russell, M and Sparks, A and Duckworth, L and O'Hara, J and Sutton, L and Antonio, J and Willoughby, D and Tarpey, M and Smith-Ryan, A and Ormsbee, M and Astorino, T and Kreider, R and McGinnis, G and Stout, J and Smith, J and Arent, S and Campbell, B and Bannock, L (2019) International Society of Sports Nutrition Position Stand: Nutritional recommendations for single-stage ultra-marathon; training and racing. Journal of the International Society of Sports Nutrition, 16. ISSN 1550-2783 DOI: https://doi.org/10.1186/s12970-019-0312-9

O'Hara, JP and Duckworth, L and Black, A and Woods, D and Mellor, A and Boos, C and Gallagher, L and Arjomandkhah, N and Morrison, D and Preston, T and King, R (2019) Fuel Use during Exercise at Altitude in Women with Glucose–Fructose Ingestion. Medicine and Science in Sports and Exercise. ISSN 1530-0315 DOI: https://doi.org/10.1249/MSS.0000000000002072

Butterworth, M and Lees, M and Harlow, P and Hind, K and Duckworth, L and Ispoglou, T (2019) Αcute effects of essential amino acid gel-based and whey protein supplements on appetite and energy intake in older women. Applied Physiology, Nutrition, and Metabolism, 44 (11). pp. 1141-1149. ISSN 1715-5312 DOI: https://doi.org/10.1139/apnm-2018-0650

Ispoglou, T and Lees, M and Harlow, P and Duckworth, L and Hind, K and Butterworth, M (2018) Αcute effects of essential amino acid gel‐based and whey protein supplements on appetite and energy intake in older women. Journal of Cachexia, Sarcopenia and Muscle, 9 (6). p. 1174. ISSN 2190-5991 DOI: https://doi.org/10.1002/jcsm.12365

Matu, J and Gonzalez, JT and Ispoglou, T and Duckworth, L and Deighton, K (2018) The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations, and energy intake: a systematic review and meta-analysis. Appetite, 125 (1). pp. 98-108. ISSN 1095-8304 DOI: https://doi.org/10.1016/j.appet.2018.01.015

Smith, DR and Duckworth, L and Jones, B (2018) Energy expenditure of elite rugby league and union players during an in-season period, measured using doubly labelled water. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1). ISSN 1526-484X DOI: https://doi.org/10.1123/ijsnem.2018-0144

Smith, DR and Duckworth, L and King, R and Sutton, L and Jones, B (2018) Calcium, vitamin D and iron status of elite rugby union players during a competitive season. European journal of sport and exercise science, 6 (3). pp. 1-10. ISSN 2278-005X

Matu, J and O'Hara, J and Hill, N and Clarke, S and Boos, C and Newman, C and Holdsworth, D and Ispoglou, T and Duckworth, L and Woods, D and Mellor, A and Deighton, K (2017) Changes in appetite, energy intake, body composition and circulating ghrelin constituents during an incremental trekking ascent to high altitude. European Journal of Applied Physiology, 117 (9). pp. 1917-1928. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-017-3683-0

Matu, J and Deighton, K and Ispoglou, T and Shannon, OM and Duckworth, L (2017) A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude. Physiol Behav, 179 (1). pp. 353-360. ISSN 1873-507X DOI: https://doi.org/10.1016/j.physbeh.2017.07.006

Shannon, OM and Duckworth, L and Barlow, M and Deighton, K and Matu, J and Williams, E and Woods, D and Xie, L and Stephan, B and Siervo, M and O'Hara, JP (2017) Effects of dietary nitrate supplementation on physiological responses, cognitive function, and exercise performance at moderate and very-high simulated altitude. Frontiers in Physiology, 8. ISSN 1664-042X DOI: https://doi.org/10.3389/fphys.2017.00401

Shannon, OM and McGawley, K and Nyback, L and Duckworth, L and Barlow, M and Woods, D and Siervo, M and O'Hara, JP (2017) ‘‘Beet-ing’’ the Mountain: A Review of the Physiological and Performance Effects of Dietary Nitrate Supplementation at Simulated and Terrestrial Altitude. Sports Medicine, 47 (11). pp. 2155-2169. ISSN 1179-2035 DOI: https://doi.org/10.1007/s40279-017-0744-9

Shannon, O and Barlow, M and Duckworth, L and Williams, E and Wort, G and Woods, D and Siervo, M and O'Hara, JP (2017) Dietary nitrate supplementation enhances short but not longer duration running time-trial performance. European Journal of Applied Physiology, 117 (4). pp. 775-785. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-017-3580-6

Tester, E and Jones, B and Duckworth, L and Ispoglou, T (2017) Developing an expert consensus in rugby nutrition: a Delphi study. Journal of Human Nutrition and Dietetics, 30 (S1). pp. 38-39. ISSN 1365-277X DOI: https://doi.org/10.1111/jhn.12463

Matu, J and Deighton, K and Ispoglou, T and Duckworth, L (2017) The effect of moderate versus severe simulated altitude on appetite, gut hormones, energy intake and substrate oxidation in men. Appetite, 113. pp. 284-292. ISSN 1095-8304 DOI: https://doi.org/10.1016/j.appet.2017.02.041

Deighton, K and Duckworth, L and Matu, J and Suter, M and Fletcher, C and Stead, S and Ali, S and Gunby, N and Korsness, K (2016) Mouth rinsing with a sweet solution increases energy expenditure and decreases appetite during 60 minutes of self-regulated walking exercise. Applied Physiology, Nutrition and Metabolism. ISSN 1715-5320 DOI: https://doi.org/10.1139/apnm-2016-0344

Shannon, O and Duckworth, L and Barlow, M and Woods, D and Lara, J and Siervo, M and O'Hara, J (2016) Dietary nitrate supplementation enhances high-intensity running performance in moderate normobaric hypoxia, independent of aerobic fitness. Nitric Oxide, 59. pp. 63-70. ISSN 1089-8611 DOI: https://doi.org/10.1016/j.niox.2016.08.001

Shannon, O and Barlow, M and Duckworth, L and Woods, D and Griffiths, A and Grindrod, A and O'Hara, J (2016) The reliability of a pre-loaded treadmill time-trial in moderate normobaric hypoxia. International Journal of Sports Medicine, 37 (10). pp. 825-830. ISSN 1439-3964 DOI: https://doi.org/10.1055/s-0042-108651

Monograph

Matu, J and Deighton, K and Ispoglou, T and Duckworth, L and Gonzalez, J (2015) The effect of hypoxia on appetite, appetite regulating hormones and energy intake: a planned meta-analysis. Other. PROSPERO International prospective register of systematic reviews. DOI: https://doi.org/10.15124/CRD42015017231

Conference or Workshop Item

Ispoglou, T and Lees, M and Harlow, P and Duckworth, L and Hind, K and Butterworth, M (2018) Αcute effects of essential amino acid gel‐based and whey protein supplements on appetite and energy intake in older women. In: 11th International Conference on Cachexia, Sarcopenia & Muscle Wasting, 07 December 2018 - 09 December 2018, Maastricht. (Unpublished)

Butterworth, M and Wilson, O and Hind, K and Duckworth, L and Ispoglou, T (2016) Diet, functional performance and muscle quality of independent-living men and women aged 65-75 years. In: Joint Meeting of the American Physiological Society and The Physiological Society, 29 - 31 July 2016, Convention Centre, Dublin, Ireland.

This list was generated on Tue Mar 19 05:30:26 2024 GMT.