Abstract
This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5-day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post-menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café-style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.
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Divisions: | School of Health |
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Identification Number: | https://doi.org/10.1111/nbu.12661 |
Status: | Published |
Refereed: | Yes |
Publisher: | Wiley |
Additional Information: | This is the peer reviewed version of the following article: Shannon, O.M., Townsend, R., Malcomson, F.C., Matu, J., Griffiths, A., Jennings, A. et al. (2024) Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition Bulletin, pp. 1–12, which has been published in final form at https://onlinelibrary.wiley.com/doi/10.1111/nbu.12661. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited. |
Uncontrolled Keywords: | diet, environmental impact, guidelines, health, healthy eating, 0908 Food Sciences, Nutrition & Dietetics, |
Depositing User (symplectic) | Deposited by Mann, Elizabeth |
Date Deposited: | 08 Feb 2024 15:40 |
Last Modified: | 06 Aug 2024 05:31 |
Item Type: | Article |
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