Pike, J
(2014)
"Young people and food: The moral project of the healthy self."
In:
A Critical Youth Studies for the 21st Century.
Brill, 87 - 104.
ISBN 9789004243750
DOI: https://doi.org/10.1163/9789004284036_008
Download
Preview |
Accepted Version
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.
| Preview
Note: this is the author's final manuscript and may differ from the published version which should be used for citation purposes.
| Preview
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)