Items where Author is "Pike, J"

Article

Lundberg, TR and Tucker, R and McGawley, K and Williams, AG and Millet, GP and Sandbakk, Ø and Howatson, G and Brown, GA and Carlson, LA and Chantler, S and Chen, MA and Heffernan, SM and Heron, N and Kirk, C and Murphy, MH and Pollock, N and Pringle, J and Richardson, A and Santos‐Concejero, J and Stebbings, GK and Christiansen, AV and Phillips, SM and Devine, C and Jones, C and Pike, J and Hilton, EN (2024) The International Olympic Committee framework on fairness, inclusion and nondiscrimination on the basis of gender identity and sex variations does not protect fairness for female athletes. Scandinavian journal of medicine & science in sports, 34 (3). pp. 1-12. ISSN 0905-7188 DOI: https://doi.org/10.1111/sms.14581

Woodward, J and Sahota, P and Pike, J and Molinari, R (2015) Interventions to increase free school meal take-up. Health Education, 115 (2). 197 - 213. ISSN 0965-4283 DOI: https://doi.org/10.1108/HE-08-2014-0083

Sahota, P and Woodward, J and Molinari, R and Pike, J (2014) Factors influencing take-up of free school meals in primary- and secondary-school children in England. Public health nutrition, 17 (6). 1271 - 1279. ISSN 1368-9800 DOI: https://doi.org/10.1017/S136898001300092X

Book Section

Leahy, D and Pike, J (2015) "'Just say no to pies’: Food pedagogies, health education and governmentality." In: Flowers, R and Swan, E, (eds.) Food Pedagogies. Ashgate. ISBN 9781409465041

Pike, J (2014) "Young people and food: The moral project of the healthy self." In: A Critical Youth Studies for the 21st Century. Brill, 87 - 104. ISBN 9789004243750 DOI: https://doi.org/10.1163/9789004284036_008