Items where Author is "Tang, EYH"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Griffiths, A and Matu, J and Tang, EYH and Gregory, S and Anderson, E and Fairley, A and Townsend, R and Stevenson, E and Stephan, BCM and Siervo, M and Shannon, OM (2024) Foods, dietary patterns, and risk of vascular dementia: a systematic review. Nutrition & Metabolism, 21. pp. 1-20. ISSN 1743-7075 DOI: https://doi.org/10.1186/s12986-024-00880-2