Items where Author is "Cruickshank, JK"

Article

Karamanos, A and Lu, Y and Mudway, IS and Ayis, S and Kelly, FJ and Beevers, SD and Dajnak, D and Fecht, D and Elia, C and Tandon, S and Webb, AJ and Grande, AJ and Molaodi, OR and Maynard, MJ and Cruickshank, JK and Harding, S (2023) Associations between air pollutants and blood pressure in an ethnically diverse cohort of adolescents in London, England. PLoS One, 18 (2). pp. 1-18. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0279719

Karamanos, A and Mudway, I and Kelly, F and Beevers, SD and Dajnak, D and Elia, C and Cruickshank, JK and Lu, Y and Tandon, S and Enayat, E and Dazzan, P and Maynard, M and Harding, S (2021) Air pollution and trajectories of adolescent conduct problems: the roles of ethnicity and racism; evidence from the DASH longitudinal study. Social psychiatry and psychiatric epidemiology. ISSN 0933-7954 DOI: https://doi.org/10.1007/s00127-021-02097-7

Elia, C and Karamanos, A and Silva, MJ and O'Connor, M and Lu, Y and Dregan, A and Huang, P and O'Keeffe, M and Cruickshank, JK and Enayat, EZ and Cassidy, A and Molaodi, OR and Maynard, M and Harding, S (2020) Weight misperception and psychological symptoms from adolescence to young adulthood: longitudinal study of an ethnically diverse UK cohort. BMC Public Health, 20. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-020-08823-1

Huang, P and O’Keeffe, M and Elia, C and Karamanos, A and Goff, LM and Maynard, M and Cruickshank, JK and Harding, S (2019) Fruit and vegetable consumption and mental health across adolescence: evidence from a diverse urban British cohort study. International Journal of Behavioral Nutrition and Physical Activity. ISSN 1479-5868 DOI: https://doi.org/10.1186/s12966-019-0780-y

Harding, S and Elia, C and Huang, P and Atherton, C and Covey, K and Cole, E and O’Donnell, G and Almughamisi, M and Read, U and Dregan, A and George, T and Wolfe, I and Cruickshank, JK and Maynard, M and Goff, LM and O’Keeffe, M (2018) Global cities and cultural diversity: challenges and opportunities for young people’s nutrition. Proceedings of the Nutrition Society, 77 (4). pp. 456-469. ISSN 1475-2719 DOI: https://doi.org/10.1017/S0029665118000472