Items where Author is "Maynard, M"

Article

Apekey, TA and Moore, S and Maynard, M (2025) Co-Designing Recipe Resources to Support Healthy Eating in African-Caribbeans in the United Kingdom: An Academic and Community Partnership Approach. Journal of Human Nutrition and Dietetics, 38 (1). pp. 1-12. ISSN 0952-3871 DOI: https://doi.org/10.1111/jhn.13412

Dhir, P and Maynard, M and Drew, KJ and Homer, CV and Bakhai, C and Ells, LJ (2024) A Qualitative evaluation in community settings in England exploring the experiences of coaches delivering the NHS Low Calorie Diet programme pilot to ethnically diverse participants. BMJ Open, 14 (5). pp. 1-11. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2024-085200

Dhir, P and Evans, TS and Drew, KJ and Maynard, M and Nobles, J and Homer, C and Ells, L (2024) Views, perceptions, and experiences of type 2 diabetes or weight management programs among minoritized ethnic groups living in high‐income countries: A systematic review of qualitative evidence. Obesity Reviews. pp. 1-16. ISSN 1467-7881 DOI: https://doi.org/10.1111/obr.13708

Dhir, P and Maynard, M and Drew, KJ and Homer, CV and Bakhai, C and Ells, LJ (2023) South Asian individuals' experiences on the NHS low-calorie diet programme: a qualitative study in community settings in England. BMJ Open, 13 (12). pp. 1-8. ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2023-079939

Drew, K and Homer, C and Radley, D and Freeman, C and Kinsella, K and Maynard, M and Bakhai, C and Ells, L (2023) Equity and Local Health Systems – a qualitative evaluation of the experiences of Local Health Service Leads during the first two years of the NHS Low Calorie Diet Programme pilot. The British Journal of Diabetes, 23 (2). pp. 77-12. ISSN 2397-6233 DOI: https://doi.org/10.15277/bjd.2023.416

Karamanos, A and Mudway, I and Kelly, F and Beevers, SD and Dajnak, D and Elia, C and Cruickshank, JK and Lu, Y and Tandon, S and Enayat, E and Dazzan, P and Maynard, M and Harding, S (2021) Air pollution and trajectories of adolescent conduct problems: the roles of ethnicity and racism; evidence from the DASH longitudinal study. Social psychiatry and psychiatric epidemiology. ISSN 0933-7954 DOI: https://doi.org/10.1007/s00127-021-02097-7

Elia, C and Karamanos, A and Silva, MJ and O'Connor, M and Lu, Y and Dregan, A and Huang, P and O'Keeffe, M and Cruickshank, JK and Enayat, EZ and Cassidy, A and Molaodi, OR and Maynard, M and Harding, S (2020) Weight misperception and psychological symptoms from adolescence to young adulthood: longitudinal study of an ethnically diverse UK cohort. BMC Public Health, 20. ISSN 1471-2458 DOI: https://doi.org/10.1186/s12889-020-08823-1

Maynard, M and Hendrickson, C (2019) Minority men's engagement with health promotion (Boyz2men) : an exploratory cross-sectional study. The Lancet, 394 (S72). S72-S72. ISSN 0140-6736 DOI: https://doi.org/10.1016/s0140-6736(19)32869-7

Madden, A and Mashanova, A and Amirabdollahian, F and Ghuman, S and Makda, M and Collinson, A and Dean, F and Hirsz, M and Lennie, S and Maynard, M and Power, B (2019) Improved prediction equations for estimating height in adults from ethnically diverse backgrounds. Clinical Nutrition. ISSN 0261-5614 DOI: https://doi.org/10.1016/j.clnu.2019.06.007

Goff, L and Huang, P and Silva, MJ and Bordoli, C and Enayat, EZ and Molaodi, OR and Cassidy, A and Maynard, M and Harding, S (2019) Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study. British Journal of Nutrition. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114519000291

Huang, P and O’Keeffe, M and Elia, C and Karamanos, A and Goff, LM and Maynard, M and Cruickshank, JK and Harding, S (2019) Fruit and vegetable consumption and mental health across adolescence: evidence from a diverse urban British cohort study. International Journal of Behavioral Nutrition and Physical Activity. ISSN 1479-5868 DOI: https://doi.org/10.1186/s12966-019-0780-y

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

Harding, S and Elia, C and Huang, P and Atherton, C and Covey, K and Cole, E and O’Donnell, G and Almughamisi, M and Read, U and Dregan, A and George, T and Wolfe, I and Cruickshank, JK and Maynard, M and Goff, LM and O’Keeffe, M (2018) Global cities and cultural diversity: challenges and opportunities for young people’s nutrition. Proceedings of the Nutrition Society, 77 (4). pp. 456-469. ISSN 1475-2719 DOI: https://doi.org/10.1017/S0029665118000472

Maynard, M and Apekey, TA and Kime, N and Walsh, D and Simpson, E and Copeman, J (2018) Views on risk, prevention and management of type 2 diabetes among UK Black Caribbeans. European Journal of Public Health, 28 (Suppl). p. 99. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cky047.235

Goff, L and Silva, MJ and Bordoli, C and Enayat, ZE and Cassidy, A and Maynard, M and Harding, S (2017) Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH). Proceedings of the Nutrition Society, 76 (OCE4). ISSN 1475-2719 DOI: https://doi.org/10.1017/S0029665117003305

Maynard, M and Baker, G and Harding, S (2017) Exploring childhood obesity prevention among diverse ethnic groups in schools and places of worship: recruitment, acceptability and feasibility of data collection and intervention components. Preventive Medicine Reports, 6. pp. 130-136. ISSN 2211-3355 DOI: https://doi.org/10.1016/j.pmedr.2017.02.019

Maynard, M (2017) Faith-based Institutions as Venues for Obesity Prevention. Current Obesity Reports. ISSN 2162-4968 DOI: https://doi.org/10.1007/s13679-017-0257-8

Hall, C and Maynard, M and Hardaker, R (2016) Attitudes of parents towards the ‘Fit Together’ childhood obesity prevention programme: a qualitative study. Journal of Human Nutrition and Dietetics, 29 (S1). ISSN 1365-277X DOI: https://doi.org/10.1111/jhn.12367

Canon, H and Maynard, M (2015) Comparison of household measure descriptions and food photographs in determining food portion sizes among young adults. Journal of Human Nutrition and Dietetics, 28 (2). 188 - 189. ISSN 1365-277X DOI: https://doi.org/10.1111/jhn.12293

Harding, S and Read, U and Molaodi, O and Cassidy, A and Maynard, M and Lenguerrand, E and Astell-Burt, T and Teyhan, A and Whitrow, M (2015) The determinants of young adult social well-being and health (DASH) study: the influence of parenting and religious involvement on mental health. West Indian Medical Journal, Supple. 1 - 75. ISSN 0043-3144

Hoare, JTL and Austin, K and Maynard, M (2014) The Nutritional Content of Main Course Ready-meals Aimed at Children Aged 12 Months to 3 Years. European Journal of Nutrition & Food Safety, 4 (3). 277 - 278.

Astell-Burt, T and Maynard, M and Lenguerrand, E and Whitrow, M and Molaodi, O and Harding, S (2013) Effect of air pollution and racism on ethnic differences in respiratory health among adolescents living in an urban environment. Health and Place, 23. 171 - 178. ISSN 1873-2054 DOI: https://doi.org/10.1016/j.healthplace.2013.07.004

Rawlins, E and Baker, G and Maynard, M and Harding, S (2013) Perceptions of healthy eating and physical activity in an ethnically diverse sample of young children and their parents: the DEAL prevention of obesity study. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 26 (2). 132 - 144. ISSN 0952-3871 DOI: https://doi.org/10.1111/j.1365-277x.2012.01280.x

Baker, G and Maynard, M and Rawlins, E and Harding, S (2010) Developing obesity prevention interventions among minority ethnic children in schools and places of worship: The DEAL study. Obesity Reviews, 11 (Suppl). 456 - 456. ISSN 1467-789X DOI: https://doi.org/10.1111/j.1467-789X.2010.00763_7.x

Maynard, M and Baker, G and Rawlins, E and Anderson, AS and Harding, S (2009) Developing obesity prevention interventions among minority ethnic children in schools and places of worship: The DEAL (DiEt and Active Living) study. BMC Public Health, 9 (480). ISSN 1471-2458 DOI: https://doi.org/10.1186/1471-2458-9-480

Gunnell, D and Oliver, SE and Peters, TJ and Donovan, JL and Persad, R and Maynard, M and Gillatt, D and Pearce, A and Hamdy, FC and Neal, DE and Holly, JM (2003) Are diet-prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP-3 in healthy middle-aged men. British journal of cancer, 88 (11). 1682 - 1686. ISSN 0007-0920 DOI: https://doi.org/10.1038/sj.bjc.6600946

Conference or Workshop Item

Senior, L and Maynard, M and Apekey, T (2022) Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study. In: Nutrition Society Summer Conference 2022, 12-15 Jul 2022, Sheffield. DOI: https://doi.org/10.1017/S0029665122002580

Elzahaf, R and Anabela, S and Maynard, M and Tashani, OA (2017) A Meta-analytic review of the prevalence of neuropathic pain in the general population of the global south compared to the global north. In: British Pain Society, 03 May 2017 - 05 May 2017, Birmingham, UK.