Items where Author is "Apekey, TA"

Article

Senior, L and Maynard, MJ and Apekey, TA (2023) Diet and Nutritional Status of West African and Caribbean Adults in the United Kingdom: Perspectives to Inform Community-Based Approaches to Healthy Eating. Sustainability, 15 (8). pp. 1-13. ISSN 2071-1050 DOI: https://doi.org/10.3390/su15086722

Brogan-Hewitt, A and Apekey, TA and Christian, MS and Day, RE (2021) Improving Vitamin D Intake in Young Children—Can an Infographic Help Parents and Carers Understand the Recommendations? Nutrients, 13 (9). p. 3140. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu13093140

Apekey, TA and Copeman, J and Kime, NH and Tashani, OA and Kittaneh, M and Walsh, D and Maynard, MJ (2019) Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK. Foods, 8 (10). ISSN 2304-8158 DOI: https://doi.org/10.3390/foods8100500

Maynard, M and Apekey, TA and Kime, N and Walsh, D and Simpson, E and Copeman, J (2018) Views on risk, prevention and management of type 2 diabetes among UK Black Caribbeans. European Journal of Public Health, 28 (Suppl). p. 99. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cky047.235

Kunutsor, SK and Abbasi, A and Apekey, TA (2014) Aspartate aminotransferase - risk marker for type-2 diabetes mellitus or red herring? Frontiers in endocrinology, 5. 189 - ?. DOI: https://doi.org/10.3389/fendo.2014.00189