Items where Author is "Copeman, J"

Article

Apekey, TA and Copeman, J and Kime, NH and Tashani, OA and Kittaneh, M and Walsh, D and Maynard, MJ (2019) Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK. Foods, 8 (10). ISSN 2304-8158 DOI: https://doi.org/10.3390/foods8100500

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

Maynard, M and Apekey, TA and Kime, N and Walsh, D and Simpson, E and Copeman, J (2018) Views on risk, prevention and management of type 2 diabetes among UK Black Caribbeans. European Journal of Public Health, 28 (Suppl). p. 99. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cky047.235

Francis, P and Mc Cormack, W and Caseley, A and Copeman, J and Jones, G (2016) Body composition changes in an endurance athlete using two different training strategies. Journal of Sports Medicine and Physical Fitness. ISSN 0022-4707