Items where Author is "Apekey, T"

Article

Ells, LJ and Brown, T and Matu, J and Clare, K and Rowlands, S and Maynard, M and Kinsella, K and Drew, K and Marwood, JR and Dhir, P and Evans, TS and Bryant, M and Burton, W and Radley, D and McKenna, J and Homer, C and Martin, A and Tebaldi, D and Zabula, T and Flint, SW and Keyworth, C and Marston, M and Apekey, T and Cade, JE and Bakhai, C (2025) Evaluation of the NHS England Low-Calorie Diet implementation pilot: a coproduced mixed-method study. Health and Social Care Delivery Research, 13 (29). pp. 1-63. ISSN 2755-0060 DOI: https://doi.org/10.3310/mprt2139

Maynard, MJ and Orighoye, O and Apekey, T and Simpson, E and van Dijk, M and Atherton, E and Blackshaw, J and Ells, L (2023) Improving adult behavioural weight management services for diverse UK Black Caribbean and Black African ethnic groups: a qualitative study of insights from potential service users and service providers. Frontiers in Public Health, 11. pp. 1-17. ISSN 2296-2565 DOI: https://doi.org/10.3389/fpubh.2023.1239668

Apekey, T and Maynard, MJ and Kittana, M and Kunutsor, SK (2022) Comparison of the Effectiveness of Low Carbohydrate Versus Low Fat Diets, in Type 2 Diabetes: Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 14 (20). ISSN 2072-6643 DOI: https://doi.org/10.3390/nu14204391

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

Conference or Workshop Item

Senior, L and Maynard, M and Apekey, T (2022) Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study. In: Nutrition Society Summer Conference 2022, 12-15 Jul 2022, Sheffield. DOI: https://doi.org/10.1017/S0029665122002580