Items where Author is "Day, R"

Article

Matu, J and Griffiths, A and Shannon, OM and Jones, A and Day, R and Radley, D and Feeley, A and Mabbs, L and Blackshaw, J and Sattar, N and Ells, L (2024) The association between excess weight and COVID‐19 outcomes: An umbrella review. Obesity Reviews. pp. 1-16. ISSN 1467-7881 DOI: https://doi.org/10.1111/obr.13803

Robinson, M and Raine, G and Robertson, S and Steen, M and Day, R (2015) Peer support as a resilience building practice with men. Journal of Public Mental Health, 14 (4). pp. 196-204. ISSN 2042-8731 DOI: https://doi.org/10.1108/JPMH-04-2015-0015

Robinson, M and Robertson, S and Steen, M and Raine, G and Day, R (2015) Doing and Rethinking. Building resilience in men. Mental Health Review Journal, 20 (3). 185 - 198. ISSN 2042-8758 DOI: https://doi.org/10.1108/MHRJ-12-2014-0045

Warwick-Booth, L and South, J and Cross, RM and Woodall, JR and Day, R (2014) ‘Using the theory of change to support an evaluation of a health promotion initiative’. Sage Methodology Case Study Online. DOI: https://doi.org/10.4135/978144627305014520915

Monograph

Kime, NH and Bagnall, A and Day, R (2013) Systematic review of transition models for young people with long-term conditions: A report for NHS Diabetes. Project Report. NHS Diabetes.

Warwick-Booth, L and Day, R (2012) A thematic analysis of local people's views in relation to service provision within Sunderland tPCT. Project Report. Leeds Beckett University, Leeds.

Warwick-Booth, L and Woodall, JR and South, J and Bagnall, A and Day, R and Cross, RM (2012) An evaluation of Sunderland Health Champions Programme. Project Report. Centre for Health Promotion Research, Leeds Metropolitan University.

Conference or Workshop Item

Christian, MS and Day, R and Sahota, P (2018) Parents understanding of vitamin D requirements, and the use of fortified foods. In: Nutrition Society Summer Conference, 10 July 2018 - 12 July 2018, Leeds University, UK. DOI: https://doi.org/10.1017/S0029665118001854