Items where Division is "School of Events, Tourism and Hospitality Management" and Year is 2021
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Article
Adedoyin, FF and Seetaram, N and Disegna, M and Filis, G (2021) The Effect of Tourism Taxation on International Arrivals to a Small Tourism-Dependent Economy. Journal of Travel Research. 004728752110536-004728752110536. ISSN 0047-2875 DOI: https://doi.org/10.1177/00472875211053658
Dowson, R (2021) An exploration of the theological tensions in the use of churches for events. International Journal of Religious Tourism and Pilgrimage, 9 (3). pp. 49-69. ISSN 2009-7379 DOI: https://doi.org/10.21427/WSBG-JX77
Fletcher, T and Black, J and Lake, R (2021) An Unnerving Otherness: English Nationalism and Rusedski’s Smile. Psychoanalysis, Culture and Society, 26. pp. 452-472. ISSN 1088-0763 DOI: https://doi.org/10.1057/s41282-021-00235-3
Fletcher, T and Ormerod, N and Dashper, K and Musgrave, J and Bradley, A and Marvell, A (2021) “It’s not just parties, it’s so much more”: Student perceptions of the credibility of Events Management degrees. International Journal of Event and Festival Management, 13 (1). pp. 53-69. ISSN 1758-2954 DOI: https://doi.org/10.1108/IJEFM-06-2021-0046
Glyptou, K (2021) On the Verge Between Co-Creation and Co-Destruction: The Interesting Case of a Greek Traditional Cultural Event. Event Management. ISSN 1525-9951 DOI: https://doi.org/10.3727/152599521x16367300695753
Luo, A and Ye, T and Xue, X and Mattila, AS (2021) Appreciation vs. apology: When and why does face covering requirement increase revisit intention? Journal of Retailing and Consumer Services, 63. ISSN 0969-6989 DOI: https://doi.org/10.1016/j.jretconser.2021.102705
Seetaram, N and Vu, QT (2021) Top-Management Compensation and Survival Likelihood of Tourism and Leisure Firms in The USA. Annals of Tourism Research, 92. p. 103323. ISSN 0160-7383 DOI: https://doi.org/10.1016/j.annals.2021.103323
Wood, E and Stadler, R and Jepson, A (2021) Doing and Feeling Together in Older Age: Self-worth and Belonging Through Social Creative Activities. Ageing and Society. ISSN 0144-686X DOI: https://doi.org/10.1017/S0144686X21001628
Wu, JS and Ye, S and Zheng, CJ and Law, R (2021) Revisiting customer loyalty toward mobile e-commerce in the hospitality industry: does brand viscosity matter? International Journal of Contemporary Hospitality Management, 33 (10). pp. 3514-3534. ISSN 0959-6119 DOI: https://doi.org/10.1108/ijchm-11-2020-1348
Ye, T and Mattila, AS (2021) The effect of ad appeals and message framing on consumer responses to plant-based menu items. International Journal of Hospitality Management, 95. ISSN 0278-4319 DOI: https://doi.org/10.1016/j.ijhm.2021.102917
Zheng, C and Li, Z and (Snow) Wu, J (2021) Tourism Firms’ Vulnerability to Risk: The Role of Organizational Slack in Performance and Failure. Journal of Travel Research, 61 (5). pp. 990-1005. ISSN 0047-2875 DOI: https://doi.org/10.1177/00472875211014956
Book Section
Glyptou, K and Choi, M (2021) Conceptualising system resilience in smart tourism destinations. In: Emerging Transformations in Tourism and Hospitality. New Directions in Tourism Analysis . Routledge. ISBN 9780367616625 (In Press)