Items where Author is "Kittaneh, M"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Apekey, TA and Copeman, J and Kime, NH and Tashani, OA and Kittaneh, M and Walsh, D and Maynard, MJ (2019) Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK. Foods, 8 (10). ISSN 2304-8158 DOI: https://doi.org/10.3390/foods8100500
Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011