Items where Author is "Walsh, D"

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Apekey, TA and Copeman, J and Kime, NH and Tashani, OA and Kittaneh, M and Walsh, D and Maynard, MJ (2019) Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK. Foods, 8 (10). ISSN 2304-8158 DOI: https://doi.org/10.3390/foods8100500

Apekey, T and Copeman, J and Kime, N and Tashani, O and Kittaneh, M and Walsh, D and Maynard, M (2019) Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK. Journal of Food Composition and Analysis, 78 (2019). pp. 9-18. ISSN 0889-1575 DOI: https://doi.org/10.1016/j.jfca.2019.01.011

Maynard, M and Apekey, TA and Kime, N and Walsh, D and Simpson, E and Copeman, J (2018) Views on risk, prevention and management of type 2 diabetes among UK Black Caribbeans. European Journal of Public Health, 28 (Suppl). p. 99. ISSN 1101-1262 DOI: https://doi.org/10.1093/eurpub/cky047.235

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