Items where Author is "Matu, J"
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Griffiths, A and Grainger, E and Matu, J and Alhulaefi, S and Whyte, E and Hayes, E and Brandt, K and Mathers, JC and Siervo, M and Shannon, OM (2024) Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom. Public Health Nutrition. pp. 1-38. ISSN 1368-9800 DOI: https://doi.org/10.1017/s1368980024002167
Matu, J and Griffiths, A and Shannon, OM and Jones, A and Day, R and Radley, D and Feeley, A and Mabbs, L and Blackshaw, J and Sattar, N and Ells, L (2024) The association between excess weight and COVID‐19 outcomes: An umbrella review. Obesity Reviews. pp. 1-16. ISSN 1467-7881 DOI: https://doi.org/10.1111/obr.13803
Alhulaefi, SS and Watson, AW and Ramsay, SE and Jakubovics, NS and Matu, J and Griffiths, A and Kimble, R and Siervo, M and Brandt, K and Shannon, OM (2024) Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review. Critical Reviews in Food Science and Nutrition. pp. 1-16. ISSN 1040-8398 DOI: https://doi.org/10.1080/10408398.2024.2351168
Tan, L and Stagg, L and Hanlon, E and Li, T and Fairley, AM and Siervo, M and Matu, J and Griffiths, A and Shannon, OM (2024) Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review. Nutrients, 16 (10). pp. 1-13. ISSN 2072-6643 DOI: https://doi.org/10.3390/nu16101511
Alqallaf, J and Orange, ST and Matu, J and Griffiths, A and Johnson, K and Stavropoulos-Kalinoglou, A and Holliday, A and Wilson, O (2024) The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis, and Meta-Regression. The Journal of Nutrition, 154 (4). pp. 1087-1100. ISSN 0022-3166 DOI: https://doi.org/10.1016/j.tjnut.2024.02.026
Gregory, S and Griffiths, A and Jennings, A and Malcomson, FC and Matu, J and Minihane, A-M and Muniz-Terrera, G and Ritchie, CW and Parra-Soto, S and Stevenson, E and Townsend, R and Ward, NA and Shannon, O (2024) Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study. Nutrition & Metabolism, 21 (1). pp. 1-13. ISSN 1743-7075 DOI: https://doi.org/10.1186/s12986-024-00794-z
Torbahn, G and Jones, A and Griffiths, A and Matu, J and Metzendorf, M-I and Ells, L and Gartlehner, G and Kelly, A and Weghuber, D and Brown, T (2024) Pharmacological interventions for the management of children and adolescents living with obesity – An update of a Cochrane systematic review with meta-analyses. Pediatric Obesity. pp. 1-19. ISSN 2047-6302 DOI: https://doi.org/10.1111/ijpo.13113
Shannon, OM and Townsend, R and Malcomson, FC and Matu, J and Griffiths, A and Jennings, A and Ward, N and Papier, K and Best, N and French, C and Scheelbeek, P and Kim, C and Ochieng, B and Jay, F and Shepherd, K and Corfe, B and Fairley, A and McEvoy, CT and Minihane, A-M and Sim, YJ and Stevenson, E and Gregory, S (2024) Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report. Nutrition Bulletin. pp. 1-12. ISSN 1471-9827 DOI: https://doi.org/10.1111/nbu.12661
Boyland, E and Muc, M and Coates, A and Ells, L and Halford, JCG and Hill, Z and Maden, M and Matu, J and Maynard, MJ and Rodgers, J and Targett, V and Tatlow-Golden, M and Young, M and Jones, A (2023) Food marketing, eating and health outcomes in children and adults: a systematic review and meta-analysis. The British Journal of Nutrition: an international journal of nutritional science. ISSN 0007-1145 (In Press)
Griffiths, A and Shannon, OM and Brown, T and Davison, M and Swann, C and Jones, A and Ells, L and Matu, J (2023) Associations between anxiety, depression, and weight status during and after pregnancy: A systematic review and meta‐analysis. Obesity Reviews. pp. 1-11. ISSN 1467-7881 DOI: https://doi.org/10.1111/obr.13668
Evans, T and Drew, K and McKenna, J and Dhir, P and Marwood, J and Freeman, C and Hill, AJ and Newson, L and Homer, C and Matu, J and Radley, D and Ells, L (2023) Can the delivery of behavioural support be improved in the NHS England Low‐Calorie Diet Programme? An observational study of behaviour change techniques. Diabetic Medicine. ISSN 0742-3071 DOI: https://doi.org/10.1111/dme.15245
Griffiths, A and Alhulaefi, S and Hayes, EJ and Matu, J and Brandt, K and Watson, A and Siervo, M and Shannon, OM (2023) Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice? Applied Sciences, 13 (12). pp. 1-20. ISSN 2076-3417 DOI: https://doi.org/10.3390/app13127319
Shannon, OM and Ranson, JM and Gregory, S and Macpherson, H and Milte, C and Lentjes, M and Mulligan, A and McEvoy, C and Griffiths, A and Matu, J and Hill, TR and Adamson, A and Siervo, M and Minihane, AM and Muniz-Tererra, G and Ritchie, C and Mathers, JC and Llewellyn, DJ and Stevenson, E (2023) Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study. BMC Medicine, 21 (1). pp. 1-13. ISSN 1741-7015 DOI: https://doi.org/10.1186/s12916-023-02772-3
Evans, TS and Dhir, P and Radley, D and Duarte, C and Keyworth, C and Homer, C and Hill, AJ and Hawkes, R and Matu, J and McKenna, J and Ells, LJ (2022) Does the design of the NHS Low-Calorie Diet Programme have fidelity to the programme specification? A documentary review of service parameters and behaviour change content in a type 2 diabetes intervention. Diabetic Medicine. pp. 1-30. ISSN 0742-3071 DOI: https://doi.org/10.1111/dme.15022
Griffiths, A and Brooks, R and Haythorne, R and Kelly, G and Matu, J and Brown, T and Ahmed, K and Hindle, L and Ells, L (2022) The Impact of Allied Health Professionals on the Primary and Secondary Prevention of Obesity in Young Children: A Scoping Review. Clinical Obesity. ISSN 1758-8103 DOI: https://doi.org/10.1111/cob.12571
Whyte, E and Sutcliffe, A and Keegan, P and Clifford, T and Matu, J and Shannon, OM and Griffiths, A (2022) Effects of partial penectomy for penile cancer on sexual function: A systematic review. PLoS One, 17 (9). ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0274914
Evans, T and Hawkes, R and Keyworth, C and Newson, L and Radley, D and Hill, A and Matu, J and Ells, L (2022) How is the NHS Low-Calorie Diet Programme expected to produce behavioural change to support diabetes remission: An examination of underpinning theory. British Journal of Diabetes, 22 (1). pp. 20-29. ISSN 2397-6233 DOI: https://doi.org/10.15277/bjd.2022.341
Kingsbury, SR and Smith, LK and Czoski Murray, CJ and Pinedo-Villanueva, R and Judge, A and West, R and Smith, C and Wright, JM and Arden, NK and Thomas, CM and Kolovos, S and Shuweihdi, F and Garriga, C and Bitanihirwe, BKY and Hill, K and Matu, J and Stone, M and Conaghan, PG (2022) Safety of disinvestment in mid- to late-term follow-up post primary hip and knee replacement: the UK SAFE evidence synthesis and recommendations. Health and Social Care Delivery Research, 10 (16). ISSN 2755-0060 DOI: https://doi.org/10.3310/kodq0769
Chantler, S and Griffiths, A and Matu, J and Davison, G and Holliday, A and Jones, B (2022) A systematic review: Role of dietary supplements on markers of exercise-associated gut damage and permeability. PLoS One, 17 (4). e0266379. ISSN 1932-6203 DOI: https://doi.org/10.1371/journal.pone.0266379
Kimble, R and Gouinguenet, P and Ashor, A and Stewart, C and Deighton, K and Matu, J and Griffiths, A and Malcomson, FC and Joel, A and Houghton, D and Stevenson, E and Minihane, AM and Siervo, M and Shannon, OM and Mathers, JC (2022) Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies. Critical Reviews in Food Science and Nutrition. pp. 1-22. ISSN 1040-8398 DOI: https://doi.org/10.1080/10408398.2022.2057416
Griffiths, A and Matu, J and Whyte, E and Akin-Nibosun, P and Clifford, T and Stevenson, E and Shannon, OM (2021) The Mediterranean dietary pattern for optimising health and performance in competitive athletes: A narrative review. British Journal of Nutrition. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114521003202
Shannon, OM and Ashor, AW and Scialo, F and Saretzki, G and Martin-Ruiz, C and Lara, J and Matu, J and Griffiths, A and Robinson, N and Lillà, L and Stevenson, E and Blossom, SCM and Minihane, AM and Siervo, M and Mathers, JC (2021) Mediterranean diet and the hallmarks of ageing. European Journal of Clinical Nutrition. ISSN 0954-3007 DOI: https://doi.org/10.1038/s41430-020-00841-x
Johnson, K and Holliday, A and Mistry, N and Cunniffe, A and Howard, K and Stanger, N and O'Mahoney, L and Matu, J and Ispoglou, T (2021) An increase in fat-free mass is associated with higher appetite and energy intake in older adults: a randomised control trial. Nutrients, 13 (141). ISSN 2072-6643 DOI: https://doi.org/10.3390/nu13010141
Chantler, S and Griffiths, A and Matu, J and Davison, G and Jones, B and Deighton, K (2020) The Effects of Exercise on Indirect Markers of Gut Damage and Permeability: A Systematic Review and Meta-analysis. Sports Medicine. ISSN 0112-1642 DOI: https://doi.org/10.1007/s40279-020-01348-y
Chesson, L and Whitehead, S and Flanagan, K and Deighton, K and Matu, J and Backhouse, SH and Jones, B (2020) Illness and infection in elite full-contact football-code sports: A systematic review. Journal of Science and Medicine in Sport. ISSN 1440-2440 DOI: https://doi.org/10.1016/j.jsams.2020.11.001
Cowell, OR and Mistry, N and Deighton, K and Matu, J and Griffiths, A and Minihane, AM and Mathers, JC and Shannon, OM and Siervo, M (2020) Effects of a Mediterranean diet on blood pressure: A systematic review and meta-analysis of randomised controlled trials and observational studies. Journal of Hypertension. ISSN 0263-6352 DOI: https://doi.org/10.1097/HJH.0000000000002667
Griffiths, A and Deighton, K and Shannon, O and Boos, C and Rowe, J and Matu, J and King, R and O'Hara, J (2020) Appetite and energy intake responses to breakfast consumption and carbohydrate supplementation in hypoxia. Appetite, 147. ISSN 1095-8304 DOI: https://doi.org/10.1016/j.appet.2019.104564
Griffiths, A and Shannon, O and Matu, J and King, R and Deighton, K and O'Hara, J (2019) Response : Commentary on the effects of hypoxia on energy substrate use during exercise. Journal of the International Society of Sports Nutrition, 16. ISSN 1550-2783 DOI: https://doi.org/10.1186/s12970-019-0330-7
Griffiths, A and Shannon, O and Matu, J and King, R and Deighton, K and O'Hara, JP (2019) Response : Commentary on the effects of hypoxia on energy substrate use during exercise. Journal of the International Society of Sports Nutrition, 16 (1). p. 61. ISSN 1550-2783 DOI: https://doi.org/10.1186/s12970-019-0330-7
Griffiths, A and Deighton, K and Shannon, O and Matu, J and King, R and O'Hara, JP (2019) Substrate oxidation and the influence of breakfast in normobaric hypoxia and normoxia. European Journal of Applied Physiology, 119 (9). pp. 1909-1920. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-019-04179-6
Johnson, KO and Shannon, OM and Matu, J and Holliday, A and Ispoglou, T and Deighton, K (2019) Differences in circulating appetite-related hormone concentrations between younger and older adults : a systematic review and meta-analysis. Aging Clinical and Experimental Research. ISSN 1594-0667 DOI: https://doi.org/10.1007/s40520-019-01292-6
Czoski Murray, C and Kingsbury, SR and Arden, NK and Hewison, J and Judge, A and Matu, J and O'Shea, J and Pinedo-Villanueva, R and Smith, LK and Smith, C and Thomas, CM and West, R and Wright, JM and Conaghan, PG and Stone, M (2019) Towards UK poSt Arthroplasty Follow-up rEcommendations (UK SAFE): protocol for an evaluation of the requirements for arthroplasty follow-up, and the production of consensus-based recommendations. BMJ Open, 9 (6). ISSN 2044-6055 DOI: https://doi.org/10.1136/bmjopen-2019-031351
Griffiths, A and Shannon, O and Matu, J and King, R and Deighton, K and O'Hara, J (2019) The effects of environmental hypoxia on substrate utilisation during exercise : A meta-analysis. Journal of the International Society of Sports Nutrition, 16 (10). ISSN 1550-2783 DOI: https://doi.org/10.1186/s12970-019-0277-8
Deighton, K and King, A and Matu, J and Shannon, O and Whiteman, O and Long, A and Huby, MD and Sekula, M and Holliday, A (2019) A single day of mixed-macronutrient overfeeding does not elicit compensatory appetite or energy intake responses but exaggerates postprandial lipemia during the next day in healthy young men. British Journal of Nutrition. ISSN 0007-1145 DOI: https://doi.org/10.1017/S0007114519000205
Costello, NB and Deighton, K and Preston, T and Matu, J and Rowe, J and Jones, B (2018) Are professional young rugby league players eating enough? Energy intake, expenditure and balance during a pre-season. European Journal of Sport Science. ISSN 1536-7290 DOI: https://doi.org/10.1080/17461391.2018.1527950
O’Driscoll, R and Turicchi, J and Beaulieu, K and Scott, S and Matu, J and Deighton, K and Finlayson, G and Stubbs, RJ (2018) How well do activity monitors estimate energy expenditure? A systematic review and meta-analysis. British Journal of Sports Medicine. ISSN 1473-0480 DOI: https://doi.org/10.1136/bjsports-2018-099643
Hill, N and Deighton, K and Matu, J and Misra, S and Oliver, N and Newman, C and Mellor, A and O'Hara, JP and Woods, D (2018) Continuous Glucose Monitoring – effects of altitude on glucose and glycaemic variability. Medicine and Science in Sports and Exercise, 50 (8). pp. 1679-1686. ISSN 1530-0315 DOI: https://doi.org/10.1249/MSS.0000000000001624
O'Mahoney, L and Matu, J and Price, OJ and Birch, KM and Ajjan, RA and Farrar, D and Tapp, R and West, D and Deighton, K and Campbell, MD (2018) Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials. Cardiovascular Diabetology, 17 (98). ISSN 1475-2840 DOI: https://doi.org/10.1186/s12933-018-0740-x
Matu, J and Gonzalez, JT and Ispoglou, T and Duckworth, L and Deighton, K (2018) The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations, and energy intake: a systematic review and meta-analysis. Appetite, 125 (1). pp. 98-108. ISSN 1095-8304 DOI: https://doi.org/10.1016/j.appet.2018.01.015
Costello, NB and Deighton, K and Preston, T and Matu, J and Rowe, J and Sawczuk, T and Halkier, M and Read, D and Weaving, D and Jones, B (2018) Collision activity during training increases total energy expenditure measured via doubly labelled water. European Journal of Applied Physiology, 118 (6). pp. 1169-1177. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-018-3846-7
Boos, C and Vincent, E and Mellor, A and O'Hara, JP and Newman, C and Cruttenden, R and Scott, P and Cooke, M and Matu, J and Woods, D (2017) The effect of Sex on Heart Rate Variability at High Altitude. Medicine and Science in Sports and Exercise, 49 (12). ISSN 1530-0315 DOI: https://doi.org/10.1249/MSS.0000000000001384
Mellor, A and Bakker-Dyos, J and Howard, M and Boos, C and Cooke, M and Vincent, E and Scott, P and O'Hara, J and Clarke, S and Barlow, M and Matu, J and Deighton, K and Hill, N and Newman, C and Cruttenden, R and Holdsworth, D and Woods, D (2017) The British Services Dhaulagiri Medical Research Expedition 2016 : a unique military and civilian research collaboration. Journal of the Royal Army Medical Corps, 163 (6). pp. 371-375. ISSN 0035-8665 DOI: https://doi.org/10.1136/jramc-2016-000700
Matu, J and O'Hara, J and Hill, N and Clarke, S and Boos, C and Newman, C and Holdsworth, D and Ispoglou, T and Duckworth, L and Woods, D and Mellor, A and Deighton, K (2017) Changes in appetite, energy intake, body composition and circulating ghrelin constituents during an incremental trekking ascent to high altitude. European Journal of Applied Physiology, 117 (9). pp. 1917-1928. ISSN 1439-6319 DOI: https://doi.org/10.1007/s00421-017-3683-0
Lowings, S and Shannon, O and Deighton, K and Matu, J and Barlow, M (2017) Effect of dietary nitrate supplementation on swimming performance in trained swimmers. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X DOI: https://doi.org/10.1123/ijsnem.2016-0251
Matu, J and Deighton, K and Ispoglou, T and Shannon, OM and Duckworth, L (2017) A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude. Physiol Behav, 179 (1). pp. 353-360. ISSN 1873-507X DOI: https://doi.org/10.1016/j.physbeh.2017.07.006
Shannon, OM and Duckworth, L and Barlow, M and Deighton, K and Matu, J and Williams, E and Woods, D and Xie, L and Stephan, B and Siervo, M and O'Hara, JP (2017) Effects of dietary nitrate supplementation on physiological responses, cognitive function, and exercise performance at moderate and very-high simulated altitude. Frontiers in Physiology, 8. ISSN 1664-042X DOI: https://doi.org/10.3389/fphys.2017.00401
Matu, J and Deighton, K and Ispoglou, T and Duckworth, L (2017) The effect of moderate versus severe simulated altitude on appetite, gut hormones, energy intake and substrate oxidation in men. Appetite, 113. pp. 284-292. ISSN 1095-8304 DOI: https://doi.org/10.1016/j.appet.2017.02.041
Deighton, K and Duckworth, L and Matu, J and Suter, M and Fletcher, C and Stead, S and Ali, S and Gunby, N and Korsness, K (2016) Mouth rinsing with a sweet solution increases energy expenditure and decreases appetite during 60 minutes of self-regulated walking exercise. Applied Physiology, Nutrition and Metabolism. ISSN 1715-5320 DOI: https://doi.org/10.1139/apnm-2016-0344
Matu, J and Deighton, K and Ispoglou, T and Duckworth, L and Gonzalez, J (2015) The effect of hypoxia on appetite, appetite regulating hormones and energy intake: a planned meta-analysis. Other. PROSPERO International prospective register of systematic reviews. DOI: https://doi.org/10.15124/CRD42015017231
Behringer, R and King, R and Smith, A and Matu, J and King, A and Taylor, B and Parivesh, P (2013) The Virtual Runner Learning Game. Interaction Design and Architecture(s), 19. 105 - 114. ISSN 1826-9745